Functional properties and sensory testing of whey protein concentrate sweetened with rebaudioside A
نویسندگان
چکیده
منابع مشابه
High hydrostatic pressure modification of whey protein concentrate for improved functional properties.
Whey protein concentrate (WPC) has many applications in the food industry. Previous research demonstrated that treatment of whey proteins with high hydrostatic pressure (HHP) can enhance solubility and foaming properties of whey proteins. The objective of this study was to use HHP to improve functional properties of fresh WPC, compared with functional properties of reconstituted commercial whey...
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ABSTRACT: Edible coatings made from whey protein concentrate (WPC) and gellan gum (G) were investigated for their capacity to preserve the quality of Malus domestica cv Golab apples. WPC and gellan gum coatings at different concentrations plasticized with glycerol (Gly) were tested. Postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...
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ژورنال
عنوان ژورنال: Revista de Nutrição
سال: 2016
ISSN: 1415-5273
DOI: 10.1590/1678-98652016000100012